Cloud 9 Campfire Coffee
May 8, 2026
Ingredients – 1.5 oz Cloud 9 Cream Liqueur – 6 oz hot coffee – Toasted mini marshmallows and vanilla bean dust to garnish Method 1.
Ingredients – 1.5 oz Cloud 9 Cream Liqueur – 6 oz hot coffee – Toasted mini marshmallows and vanilla bean dust to garnish Method 1.
Ingredients – 2 oz Cloud 9 Cream Liqueur – 1 oz vanilla vodka – ½ oz chocolate liqueur – Graham cracker crumb and chocolate rim
Ingredients – 2 oz Mini Yeggs Cream Liqueur – 1.5 oz vanilla vodka – 2 scoops vanilla ice cream – 2 oz whole milk –
Ingredients – 2 oz Mini Yeggs Cream Liqueur – 6 oz rich hot chocolate (made with whole milk and dark chocolate) – Whipped cream, mini
Ingredients – 1.5 oz Mini Yeggs Cream Liqueur – 1 oz vodka – 1 oz freshly pulled espresso (cooled) – ½ oz chocolate liqueur –
Ingredients – 2 oz Northern Eyes 5 Year Whisky – ½ oz butterscotch liqueur – 1 whole egg – ½ oz simple syrup – Freshly
Original Hansen Recipe Ingredients – 1.5 oz Northern Eyes 5 Year Whisky – 1.5 oz Hennessey – Barspoon rich Demerara syrup – 2 dashes Angostura
Ingredients – 1.5 oz Northern Eyes Whisky Cream – 6 oz hot dark roast coffee – ½ oz salted caramel syrup – Whipped cream and
Ingredients – 2 oz Roughstock Blended Whisky – ¾ oz fresh lemon juice – ½ oz simple syrup – 6–8 fresh mint leaves – 3