– 2 oz Mini Yeggs Cream Liqueur
– 1.5 oz vanilla vodka
– 2 scoops vanilla ice cream
– 2 oz whole milk
– Chocolate shell drizzle inside the glass
– Whipped cream and sprinkles to garnish
1. Drizzle chocolate shell inside a chilled milkshake glass and place in the freezer for 2 minutes to set.
2. Blend Mini Yeggs, vanilla vodka, ice cream, and milk until smooth.
3. Pour into the prepared glass. Top with whipped cream and festive sprinkles.
Visit Hansen Distillery for a drink and enjoy our laid-back, warm atmosphere. Browse our custom cocktail menu and raise a glass in good company.