Ingredients
– 2 oz Mini Yeggs Cream Liqueur
– 6 oz rich hot chocolate (made with whole milk and dark chocolate)
– Whipped cream, mini candy-coated chocolates, and chocolate shavings to garnish
Method
1. Prepare hot chocolate using whole milk and melted dark chocolate. Do not boil.
2. Pour into a mug and stir in Mini Yeggs.
3. Top with whipped cream. Scatter mini candy-coated chocolates and chocolate shavings over the cream.


