Ingredients
– 1.5 oz Northern Eyes Whisky Cream
– 6 oz hot dark roast coffee
– ½ oz salted caramel syrup
– Whipped cream and a dusting of cinnamon to garnish
Method
1. Brew a strong cup of dark roast coffee.
2. Stir salted caramel syrup into the hot coffee until dissolved.
3. Pour Northern Eyes Whisky Cream over the back of a spoon to layer it on top.
4. Finish with whipped cream and a dusting of cinnamon.
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