– 2 oz Oat Milk Maple Brown Sugar Liqueur
– 1 oz dark rum
– 3 oz cold brew coffee
– ½ oz maple syrup
– Ice
– Candied bacon strip and a drizzle of maple syrup to garnish (!!)
1. Combine oat milk liqueur, dark rum, cold brew, and maple syrup in a shaker with ice.
2. Shake well and strain over fresh ice in a tall glass.
3. Drizzle a little extra maple syrup over the top.
4. Garnish with a candied bacon strip balanced on the rim.
Visit Hansen Distillery for a drink and enjoy our laid-back, warm atmosphere. Browse our custom cocktail menu and raise a glass in good company.