– 2 oz Oat Milk Maple Brown Sugar Liqueur
– 2 oz cold espresso
– 4 oz oat milk
– Ice
– Maple syrup drizzle and a pinch of fleur de sel to garnish
1. Fill a tall glass with ice.
2. Pour cold espresso over ice, then the oat milk.
3. Pour Oat Milk Maple Brown Sugar Liqueur on top.
4. Stir gently. Drizzle maple syrup and finish with a pinch of fleur de sel.
Visit Hansen Distillery for a drink and enjoy our laid-back, warm atmosphere. Browse our custom cocktail menu and raise a glass in good company.