Mini Yeggs Hot Chocolate

Mini Yeggs Hot Chocolate

Ingredients

– 2 oz Mini Yeggs Cream Liqueur

– 6 oz rich hot chocolate (made with whole milk and dark chocolate)

– Whipped cream, mini candy-coated chocolates, and chocolate shavings to garnish

Method

1. Prepare hot chocolate using whole milk and melted dark chocolate. Do not boil.

2. Pour into a mug and stir in Mini Yeggs.

3. Top with whipped cream. Scatter mini candy-coated chocolates and chocolate shavings over the cream.

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