– 1.5 oz Mini Yeggs Cream Liqueur
– 1 oz vodka
– 1 oz freshly pulled espresso (cooled)
– ½ oz chocolate liqueur
– 3 candy-coated chocolates to garnish
1. Pull a shot of espresso and allow to cool slightly.
2. Add Mini Yeggs, vodka, espresso, and chocolate liqueur to a shaker with ice.
3. Shake vigorously for 15 seconds.
4. Double strain into a chilled martini glass. Garnish with 3 candy-coated chocolates on the foam.
Visit Hansen Distillery for a drink and enjoy our laid-back, warm atmosphere. Browse our custom cocktail menu and raise a glass in good company.