– 2 oz Trouble Gin
– ½ oz maraschino liqueur
– ½ oz crème de violette
– ¾ oz fresh lemon juice
– Brandied cherry and lemon twist to garnish
1. Add all ingredients to a shaker with ice.
2. Shake well for 15 seconds.
3. Double strain into a chilled coupe glass.
4. Garnish with a brandied cherry on a pick and a lemon twist.
Visit Hansen Distillery for a drink and enjoy our laid-back, warm atmosphere. Browse our custom cocktail menu and raise a glass in good company.