Baking Spice Mule

Ingredients

– 2 oz Northern Eyes 7 Year Whisky

– ½ oz fresh lime juice

– ¼ oz cinnamon syrup

– 3–4 oz spiced ginger beer

– Candied ginger, lime wheel, and a cinnamon stick to garnish

Method

1. Add whisky, lime juice, and cinnamon syrup to a copper mule mug filled with ice.

2. Top with spiced ginger beer and give a gentle stir.

3. Garnish with candied ginger on a pick, a lime wheel, and a cinnamon stick.