Ingredients:
- 2oz Pink Josee
- 2oz Pineapple Juice
- 2oz Red Wine
How to:
Add Pink Josee and Pineapple juice to glass with ice. Float red wined on top. Garnish with pineapple leaves. (Optional, freeze lemon chunks into ice cubes)
Add Pink Josee and Pineapple juice to glass with ice. Float red wined on top. Garnish with pineapple leaves. (Optional, freeze lemon chunks into ice cubes)
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