Gingerbread Cookie Dip Recipe | From @BoozyBaker_YEG
Cocktail Recipe
8 ounces cream cheese
1/3 cup butter
1 cup icing sugar
1 tsp ground ginger
½ tsp cinnamon
1 cup whipping cream
½ cup Hansen Gingerbread Cookie Cream Liquor
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, icing sugar and spices until combined, about 2 minutes.
In a separate bowl, whip together whipping cream and Gingerbread Cookie Cream Liquor to stiff peaks.
Combine half of the whipped cream to the other mixture until combined. Add remaining whipped cream. Place into a covered bowl in the fridge for at least 4 hours.
