2 oz Dark Cloud Whisky | 0.75 oz fresh lemon juice | 0.5 oz honey syrup | 0.5 oz fresh mandarin juice | egg white (optional) | mandarin peel to garnish
Combine all ingredients in a shaker and dry shake first (no ice) to emulsify the egg white. Add ice and shake hard. Double strain into a rocks glass over a large ice cube. Express a mandarin peel over the top and garnish.
Edmonton made. Every sip proves it.
Visit Hansen Distillery for a drink and enjoy our laid-back, warm atmosphere. Browse our custom cocktail menu and raise a glass in good company.