1.5 oz Dark Cloud Whisky | 1 oz black cherry juice | 0.5 oz sweet vermouth | dash of chocolate bitters | dark cherries to garnish
Stir Dark Cloud, black cherry juice, sweet vermouth, and chocolate bitters with ice until well chilled. Strain into a coupe glass. Garnish with a skewer of dark cherries.
Bold, brooding, and unapologetically smooth.


