– 2 oz Northern Eyes 5 Year Whisky
– ½ oz butterscotch liqueur
– 1 whole egg
– ½ oz simple syrup
– Freshly grated nutmeg and smoked salt to garnish
1. Combine whisky, butterscotch liqueur, simple syrup, and the whole egg in a shaker.
2. Dry shake vigorously without ice for 20 seconds.
3. Add ice and shake again for 15 seconds.
4. Double strain into a chilled coupe. Grate fresh nutmeg over the foam and finish with a pinch of smoked salt.
Visit Hansen Distillery for a drink and enjoy our laid-back, warm atmosphere. Browse our custom cocktail menu and raise a glass in good company.