A crisp, bubbly highball that’s easy to make and even easier to drink.
Mix base: In a highball glass, combine 2 ounces Orange Blossom Special Whisky, 0.5 ounces fresh lemon juice, and 1 teaspoons apricot jam. Stir until the jam dissolves.
Add ice: Fill the glass with 1 cups ice.
Top and garnish: Top with 4 ounces ginger beer and stir gently once. Garnish with a lemon wheel and a sprig of fresh thyme.
Use a good quality ginger beer like Fever-Tree for the best result. The apricot jam adds a subtle sweetness that ties the fruit notes together beautifully.
Visit Hansen Distillery for a drink and enjoy our laid-back, warm atmosphere. Browse our custom cocktail menu and raise a glass in good company.