Ingredients
- 1.5oz Raspberry Vodka
- 0.5oz Chambord
- 0.5oz Lemon Juice
- 0.5oz Mixed Berry Syrup
- 1 Egg White
- Peychaud Bitters and Hibiscus Petals for Garnish
Dry Shake Raspberry Vodka, Chambord, Lemon Juice, Mixed Berry Syrup, and Egg White to build froth. Then shake with ice in a shaker. Strain into a glass, add a drop of Paychaud Bitters, and garnish with Hibiscus Petals.
